Our Pop Up Fine Dining Menu
£70 per head
A 10% Service Charge will be added to the bill
Stuffed Partridge breast served on a Shropshire blue gratinated portobello mushroom filled with olive and sundried tomato
King prawns “Tarte Tatin”, citrus caramel, watermelon pickles, rocket
Margarita cocktail sorbet
Venison fillet, butternut squash and sweet potato mousseline, braised pear with chestnut filling, gratin dauphinoise, sauce “Grand Veneur”
Salted caramel butter mousse with a chocolate ganache, pomegranate jelly
Our next Fine Dining Date
Wednesday 20th November 2024