Our Festive Menu
Two Courses £34.00
Three Courses £40.00
Lentil dhal soup with purple potatoes and spinach, freshly baked bread and butter
Seafood cocktail – prawns, scallops, hot smoked salmon, marie rose sauce, freshly baked bread and butter
Griddled mushroom, beetroot slices and goats cheese stack, dressed salad leaves, walnut salsa
Venison, chicken liver and Armagnac terrine, toasted focaccia, homemade chutney
Free Range Bronze Turkey
Served with chestnut and pork stuffing, pigs in blankets, roast potatoes, roast parsnips,brussel sprouts with bacon and chestnuts, honey glazed carrots, jus and bread sauce
Monkfish
Monkfish tails wrapped in parma ham, chive and spring onion potato rosti cake, tender stem broccoli,Romanesco puree, candied beetroot discs
Slow cooked Venison Shank
Served on creamy mash, seasonal vegetables, red wine, shallot and thyme jus
Vegetarian Bake
Jewelled squash, chestnut and mushroom bake, roast potatoes and parsnips, seasonal vegetables,mushroom gravy
The Shears Christmas crumble, brandy custard
Black forest gateau Cheesecake, dark cherry ice cream
Pear poached in spiced mulled wine, cinnamon Chantilly cream
The Shears cheeseboard (£5.00 supplement)
Please note a discretionary 10% service charge will be added to your bill
Our Kitchen Hours
Mon & Tue Kitchen Closed
Lunch Wed to Fri 12:00 - 14:00
Saturday Lunch 12:00 - 14:30
Supper Wed to Sat 17:00 - 20:00
Sunday Lunch 12:00 - 16:00