Our Pub Menu
To Share: Butchers Board
Terrine of the week, selection of cured meats, chicken and ham croquettes, black pudding scotch egg, selection of breads, chutney, cornichons
and silverskin onions
£16.00
To Share: Fisherman's Board
Finest smoked salmon, smoked mackerel pate, beer battered prawns, pint of prawns, selection of breads, garlic dill mayonnaise and sweet chilli dip
£18.00
To Share: Whole Baked Camembert (v)
Rosemary and garlic whole baked camembert, crusty white baguettes, chutney
£14.00
Sandwich: Caeser Tasca
Folded baked Italian style bread filled with roasted meditteranean vegetables, mozzarella, pesto
£9.00
Sandwich: Ham & Cheese Panini
Wiltshire ham, Monteray Jack cheese, pickle on the side
£9.00
Sandwich: Suasage and Red Onion Panini
Wiltshire sausages, red onion chutney
£9.00
Sandwich: Bacon & Brie Panini
Back bacon, brie, cranberry jam
£9.00
Sandwich: Smoked Salmon Baguette
Finest smoked salmon, iceberg lettuce, cream cheese, cucumber
Choice of white/multigrain
£9.00
All Sandwiches are served with skinny fries and salad garnish
Selection of Breads, served with Olive Oil, Balsamic Vinegar and Unsalted Butter
£4.00
Marinated Olives, Artichokes and Sun Blushed Tomatoes
£5.00
Homemade Soup of the Day, served with Crusty Baguette and Butter
£6.00
Homemade Terrine of The Week with Toasted Ciabatta and Chutney
£8.50
Breadcrumbed wedge of brie, cranberry jam, salad garnish
£8.50
Chicken liver parfait, toasted ciabatta, clarified butter
£8.50
Black pudding scotch egg, salad, garnish, chutney
£10.00
Beer Battered King Prawns with Sweet Chilli dip and Salad Garnish
£10.00
The Shears Beef or Cajun Chicken Burger
Both served on a toasted bun with back bacon, smoked applewood cheese, shredded iceburg lettuce, beef tomato and The Shears burger sauce Accompanied by rosemary salted skinny fries
£14.50
Portobello Mushroom and Halloumi Burger (v)
Served on a toasted bun with watercress, beef tomato, sliced avocado Accompanied by rosemary salted skinny fries and chutney
£14.00
Fish & Chips
Beer battered cod, hand cut triple cooked chips, tartare sauce, pea puree lemon wedge
£15.00
Pie of the week
Served in a puff pastry parcel with garlic mustard mash and winter vegetables
£15.00
Pan fried Wiltshire Gammon Steak, Egg and Chips
Served with two free range eggs, rosemary salted skinny fries garden peas
£15.00
Wiltshire Pork Sausages and Mash
Served with winter vegetables and red onion gravy
£15.00
Slow Cooked Lamb Shank
Served with creamy mash, winter vegetables and rosemary jus
£18.00
Steak of the Week
Served with hand cut triple cooked chips, mixed leaf salad vegetable garnish, sauce of the week
See Menu Board
Middle Eastern Spiced Salmon
Served with sautéed new potatoes, winter vegetables and pine nut salsa
£16.00
Pan Fried Seabass Fillets
Served with roasted mediterranean vegetables, spinach, linguine lobster bisque
£18.00
Superfood Winter Salad
Couscous, grains, mixed seeds, chickpeas, pomegranate coriander and mint dressing (Ve) Add grilled halloumi or chicken for extra £2
£14.00
Chickpea and Spinach Curry
Served with basmati rice, naan bread, chutney (Ve)
£14.00
Side Orders
Skinny Fries
Beer Battered Onion Rings
Winter vegetables
Sautéed Spinach
Hand cut triple cooked chips
£3.50
£3.50
£3.50
£4.00
£4.50
On Sundays we serve the following additional Main Courses
Roast Striploin of Beef
Served with Roast Potatoes, Seasonal Veg. & Yorkshire Pudding
£18.00
Chicken Supreme
£16.00
Nut Roast (v)
£12.00
Winter Eaton Mess
£8.00
Crème Brulee of the day, shortbread
£8.00
Triple Chocolate Brownie, ice cream
£8.00
Sticky toffee pudding, caramel sauce, ice cream
£8.00
Crumble of the day, custard
£8.00
Our Kitchen Hours
Lunch ~ Mon to Sat: 12pm - 2:30pm
Evening ~ Mon to Sat: 5:30pm - 9pm
Sun: 12pm - 4pm
If you wish to dine with us either within the pub, or in the garden, we recommend phoning us on 01264 850304 to make a reservation.