Our Pub Menu
Scotch Egg
Black Pudding Scotch Egg
£5.00
Chicken Wings
Served with either a "Hot and Spicy" or BBQ Sauce
£5.00
Battered Halloumi Fingers (v)
Served with Chilli Jam
£5.00
Cheesy Skinny Fries
Add Crispy Bacon +£1.50
£5.00
Nachos
Add Chilli Con Carne + £2.50
£5.00
Christmas sharing board
Roast turkey, festive glazed ham, chicken and duck terrine, black pudding scotch quails egg, bacon and stilton croquettes, pigs in blankets, chestnut stuffing, selection of cheeses, cranberry jam
£20.00
Whole baked camembert
Served with crusty baquette, homemade chutney,
whisky and nut topping / rosemary and garlic
£14.00
Selection of Breads, served with Olive Oil, Balsamic Vinegar and Unsalted Butter
£4.00
Marinated Olives, Artichokes and Sun Blushed Tomatoes
£5.00
Soup of the Day, served with Crusty Baguette and Butter
£6.00
Homemade Terrine of the week with Toasted Ciabatta and Chutney
£8.50
Breadcrumbed wedge of brie, cranberry jam, salad garnish
£8.50
Beer Battered King Prawns with Sweet Chilli dip and Salad Garnish
£10.00
The Shears Beef or Cajun Chicken Burger
Both served on a toasted bun with back bacon, smoked applewood cheese, shredded iceburg lettuce, beef tomato and The Shears burger sauce Accompanied by rosemary salted skinny fries
£14.50
Portobello Mushroom and Halloumi Burger (v)
Served on a toasted bun with watercress, beef tomato, sliced avocado, homemade chutney, rosemary salted skinny fries
£14.00
Fish & Chips
Beer battered cod, hand cut triple cooked chips, tartare sauce, pea puree, lemon wedge
£15.00
Pie of the Day
Homemade pie (changes daily), creamy mashed potato, winter vegetables
£15.00
Festive Glazed Gammon, Egg and Chips
Ginger, marmalade, star anise glazed gammon, two free range eggs, rosemary salted skinny fries, garden peas
£15.00
Specials Board
Changes daily
£VARIES
Side Orders
Skinny Fries
Beer Battered Onion Rings
Creamed Spinach with Nutmeg
Hand cut triple cooked chips
£3.50
£3.50
£4.00
£4.50
On Sundays we serve the following additional Main Courses
Roast Striploin of Beef
Served with Roast Potatoes, Seasonal Veg. & Yorkshire Pudding
£18.00
Chicken Supreme
£16.00
Nut Roast (v)
£12.00
Winter Eaton Mess
£8.00
Crumble of the week, custard or ice cream
£8.00
Triple Chocolate Brownie, ice cream
£8.00
Sticky toffee pudding, caramel sauce, vanilla ice cream
£8.00
The Shears Cheeseboard
£12.00
Our Kitchen Hours
Lunch ~ Mon to Sat: 12pm - 2:30pm
Evening ~ Mon to Sat: 5:30pm - 8:30pm
Sun: 12pm - 4pm
If you wish to dine within the pub, or order a Takeaway, it is essential to phone us on 01264 850304 to make a reservation or arrange a pickup time